Weekly Feature



2017-07-05 / Business

CoreLife Eatery to open location in Clarence, first one in Buffalo area

CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, is expanding to Clarence at 5175 Transit Road on Friday, July 14. CoreLife Eatery brings together scratch cooking with flavorful source ingredients and a fast, casual service line for a healthy and affordable eating alternative.

As part of its ongoing commitment to wellness and the community, the new CoreLife Eatery is offering a pre-opening opportunity to enjoy their food while benefitting a good cause on Thursday, July 13 from 11:30 a.m. to 7:30 p.m. CoreLife Eatery will be hosting a “pay what you choose” day in which all guests can pay what they would like for their meal, while all proceeds will be donated to the Buffalo City Mission.

CoreLife Eatery offers a wide variety of fresh ingredients that are transformed into custom dishes. All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMOs. The chicken and steak used are sustainably raised and never given antibiotics or hormones, and the bone broth is slow simmered all day for maximum taste and nutrition. Creating a menu that tastes great because it’s healthy is the secret to Core- Life Eatery’s success.

“Customers have been trained to believe that healthy food cannot taste good, but we are debunking that myth,” said Todd Mansfield, partner for CoreLife Eatery. “We create our menu from fresh and simple, top quality ingredients that taste great and our customers want to eat.”

The CoreLife Eatery concept has taken off quickly in New York, Ohio, Pennsylvania, Kentucky, Michigan and Utah as people embrace the ability to eat healthy foods every day. The first location opened in Syracuse in 2015, and additional locations in Upstate New York and Ohio opened last year. The brand is growing rapidly, as additional locations will be announced as they are solidified. The brand just recently began franchising with plans to significantly expand the number of communities they can serve healthy options. For more information on franchising opportunities, visit www.eatatcore.com/franchising.

“We are confident that the Clarence community will soon understand firsthand why our food has become an integral part of the everyday lives for those from all walks of life,” said Scott Davis, president and chief concept officer. During his tenure as chief concept officer at Panera Bread, Davis led many key initiatives that drove the long-term success of the company and now applies his knowledge to this new and emerging concept.

CoreLife Eatery strives to promote active lifestyle activities by offering and participating in a number of health-related events in the community.

The restaurant’s staff are proactively sharing their food concepts as well as wellness ideals through talks at local organizations and participation in community events.

Led by CEO Larry Wilson, the CoreLife Eatery executive team brings individual successes and skill sets to help the restaurant grow to meet the needs of more communities lacking convenient access to healthy and affordable eating alternatives.

CoreLife Eatery plans to expand to 300 locations, including both corporate and franchise restaurants, nationwide through the next five years. For more information, visit www.eatatcore.com.

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